CHRYSANTHEMUM AND GOJI BERRY TEA

Pu'er rose tea is made by mixing Pu'er loose tea and rose petals. It has a strong fragrance of tea and flowers, and a mellow and sweet taste. Rose Pu'er tea is rich in polyphenols and anthocyanins, which have a certain effect on improving gastrointestinal function, reducing cholesterol, and protecting cardiovascular vessels. At the same time, rose Pu'er tea has the effect of nourishing and maintaining health. Regular drinking can regulate body functions and enhance body immunity.